Posted:1 day ago|
Platform:
Work from Office
Full Time
Manpower Resources India Pvt. Ltd is a leading Executive Search & Selection company, caters to recruitment services in Manufacturing, Infrastructure, Engineering & Healthcare domain. We have been mandated by a large conglomerate into Steel business for the below mentioned role. Position Title : Food Quality & Safety Manager Department : Food & Beverage Location : Tarapur, Maharashtra Qualifications : Bachelors or Masters degree in Food Technology, Food Science, Microbiology, or related field. Experience : 8+ Years Job Purpose: We are seeking a detail-oriented and proactive Food Quality Auditor to oversee and ensure consistent implementation of food safety and hygiene standards across the central kitchen and multiple on-site canteens in the plants. The ideal candidate will be responsible for conducting regular audits, enforcing food safety protocols, and driving continuous improvement in food quality and compliance with applicable regulations and internal standards. Key Responsibilities: Conduct scheduled and surprise internal audits across the central kitchen and all canteen locations to ensure compliance with food safety, hygiene, and quality standards. Monitor and evaluate food handling, preparation, storage, and serving practices in line with FSSAI and internal guidelines. Identify non-compliances and food safety risks; work with site teams to implement Corrective and Preventive Actions (CAPA). Audit and review kitchen SOPs, cleaning schedules, pest control records, staff hygiene practices, and equipment maintenance logs. Coordinate food testing of food samples, water, and surfaces in collaboration with third-party labs. Support and train kitchen and canteen staff on best practices in food safety, hygiene, allergen control, and cross-contamination prevention. Maintain accurate records of audits, inspection reports, corrective actions, and training logs. Assist in the development and improvement of SoP for food safety management. Ensure compliance with local food regulations (e.g., FSSAI guidelines) and assist in external audits or inspections by authorities. Prepare regular reports and analytics to be shared with management, highlighting trends and improvement areas.
Manpower Resources India
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