3376 Food Production Jobs - Page 48

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Continental Section in our company, located in [location to be specified]. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee daily operations of the continental section, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance on cooking techniques and ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other dep...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective inventory management systems ...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other teams to achieve sales targets and improve customer experience. Develop and implement effective communication strategies to enhance teamwork. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure...

We are looking for a highly skilled and experienced Commis I - South Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I - South Indian or similar role. Stron...

We are looking for a highly skilled and experienced F&B Production Continental Commis to join our team. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations an...

We are looking for a skilled Kitchen Executive with 2-5 years of experience to join our team, specializing in Continental or South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to ensure high-quality service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Monitor inventory levels and order supplies as needed. Collaborate with other departments to ensure seamle...