Food & Beverages Executive

Roles & Responsibilities:

• Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability.
• Develop and implement policies and procedures to improve operational efficiency.
• Manage staff, including hiring, training, scheduling, and performance evaluation.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory levels and order supplies as needed to meet demand.
• Collaborate with chefs and kitchen staff to plan and execute menus.
• Handle customer complaints and feedback promptly and effectively.
• Willing to learn about the company and its involvements.
• Providing suggestions and recommendations to upsell.
• Deal with complaints and problems with a positive attitude.
• Facilitating and assisting Service Leader in any other requirements.

Keys & Skills

• Fluent in spoken and written English.
• Minimum 1 year’ experience in restaurant service/ F&B industry, experience as a barista will be a plus.
• Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered.
• Outstanding Customer Service, focused and oriented.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Strong communication skills with the ability to promote sales and resolve conflict.
• Able to work at a fast pace while maintaining attention to detail; ability to multi-task.
• Professional, articulate, friendly, and punctual.
• Positive, Cheerful, Energetic, Fun and Friendly.
• Team player & ability to work in a diverse work environment.
• Good communication & interpersonal skills.
• Excellent attention to detail.

Job Types: Full-time, Permanent

Pay: ₹13,523.49 - ₹24,000.41 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Diploma (Required)

Experience:

• Food service: 3 years (Required)

Language:

• English (Required)

Location:

• Bellandur, Bengaluru, Karnataka (Required)

Work Location: In person