Roles & Responsibilities: Responsible for cleanliness, orderliness, and appearance of the entire Hotel. Ensure that rooms are made as per company standards. Prepare Annual Housekeeping Budget. Maintain par stock of guest supplies, cleaning supplies, linen, and uniforms. Organize inventories with Accounts and General Store for linen, uniform, and fixed assets. Pay particular attention while organizing pest eradication activities. Develop and implement Housekeeping systems and procedures Prepare reports for management information. Assist the Purchase department in selecting suppliers for items related to Housekeeping. Planned, controlled, and supervised Horticultural activities. Attending and resolving guest complaints. Verification of supplies consignments. Organize on-the-job training and evaluate its effectiveness. Approval of the Functional Manual of the department. Recommend recruitment of new personnel. Keys & Skills: Bachelor's degree in Hotel Management or a related field is preferred. Proven experience in hotel housekeeping, with a track record of progressively increasing responsibility. Strong leadership and communication skills. Attention to detail and a commitment to maintaining high cleanliness standards. Knowledge of housekeeping equipment and cleaning techniques. Familiarity with hotel management software and systems. Ability to work under pressure and manage multiple tasks. Knowledge of local health and safety regulations. Job Types: Full-time, Permanent Pay: ₹14,448.85 - ₹40,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Roles & Responsibilities: Assist guests with check-in and check-out procedures Provide information about hotel facilities, services, and local attractions Handle guest inquiries and requests, including room preferences and special arrangements. Ensure accurate billing and process payments from guests Coordinate with housekeeping and other departments to address guest needs Respond to guest feedback and resolve issues in a timely and satisfactory manner Maintain a neat and organized front desk area Answer phone calls and direct inquiries to the appropriate department Contribute to a positive and welcoming atmosphere for guests. Requirements and Skills : Previous experience in hospitality, customer service, or a related field is a plus Excellent communication and interpersonal skills Attention to detail and organizational abilities Ability to handle guest issues with professionalism and empathy Knowledge of hotel reservation systems and point-of-sale software is a plus Flexibility to work evenings, weekends, and holidays as needed High school diploma or equivalent Problem-solving skills and the ability to handle multitasking in a fast-paced environment Eagerness to contribute to a positive guest experience Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹20,500.60 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Language: English (Required) Work Location: In person
Roles & Responsibilities: Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Help guests retrieve lost items Ensure all assigned rooms are clean and tidy by the end of the shift Follow hotel security guidelines Requirements & Skills: Work experience as a Room Attendant Experience with industrial cleaning equipment and products Good physical health and stamina Flexibility to work in shifts Ability to work with little or no supervision while meeting high-performance standards Excellent organization skills Ability to follow instructions Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹19,000.00 per month Application Question(s): Male candidate required only Experience: Housekeeping: 2 years (Preferred) Hotel management: 2 years (Preferred) Location: Bellandur, Bengaluru, Karnataka (Preferred) Work Location: In person
Roles & Responsibilities: Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability. Develop and implement policies and procedures to improve operational efficiency. Manage staff, including hiring, training, scheduling, and performance evaluation. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and order supplies as needed to meet demand. Collaborate with chefs and kitchen staff to plan and execute menus. Handle customer complaints and feedback promptly and effectively. Willing to learn about the company and its involvements. Providing suggestions and recommendations to upsell. Deal with complaints and problems with a positive attitude. Facilitating and assisting Service Leader in any other requirements. Keys & Skills Fluent in spoken and written English. Minimum 1 year’ experience in restaurant service/ F&B industry, experience as a barista will be a plus. Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered. Outstanding Customer Service, focused and oriented. Full time flexible hours are required (able to work days, nights, weekends, holidays). Strong communication skills with the ability to promote sales and resolve conflict. Able to work at a fast pace while maintaining attention to detail; ability to multi-task. Professional, articulate, friendly, and punctual. Positive, Cheerful, Energetic, Fun and Friendly. Team player & ability to work in a diverse work environment. Good communication & interpersonal skills. Excellent attention to detail. Job Types: Full-time, Permanent Pay: ₹13,523.49 - ₹24,000.41 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Education: Diploma (Required) Experience: Food service: 3 years (Required) Language: English (Required) Location: Bellandur, Bengaluru, Karnataka (Required) Work Location: In person
Roles & Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Requirements: A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills. Job Type: Full-time Pay: ₹8,086.00 - ₹18,000.08 per month Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Location: Bellandur, Bengaluru, Karnataka (Preferred) Work Location: In person