Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Jobs

Interviews

Home
>
Jobs in mumbai
>
Four Seasons Hotels, Inc
>
Food & Beverage Server Professional

Food & Beverage Server Professional

Four Seasons Hotels, Inc

1 - 2 years

3 - 4 Lacs

mumbai

Posted:3 weeks ago| Platform:

Apply

Skills Required

power house hospitality san basic side haccp compliance manual japanese auditing

Work Mode

Work from Office

Job Type

Full Time

Job Description

About the location:

In the heart of Worli - the business hub of India s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brands first hotel in India, Four Seasons Hotel Mumbai echoes Powerhouse Luxury in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.

Basic Function:

Experienced technical position in the food and beverage service

Role and Responsibilities

General

Executes all tasks assigned by his/her supervisor
Demonstrate high degree of standard awareness, promotes team work and act as a role model
Attains all scheduled training sessions
Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues

Departmental

Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
Takes order for guest, serve food and beverage and serve as per the hotel services and products
Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing; upsell sensitively
Provides genuine hospitality
He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
Keep abreast of events happening in the hotel

Specific responsibilities and task

General

Adheres to the hotel s code of conduct and grooming and hygiene standards
Is seen on working hands-on, assists colleagues in crunch times, walk the talk
Actively participates in briefing and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Performs any additional duties as assigned
Does the linen pickup and main the stock
Has to set the side stations after every meal period

Departmental

Describes food and beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
Requisitions supplies according to established procedure
Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner

Appropriate manual/policy and procedure:

Four seasons service culture standards
Four seasons core standards

General:

Front and lobby areas

Problem resolution

Heart of the house/employee dinning

Staff locker rooms

Compliance policies

Confidential, privacy and proprietary data statement
Policy against harassment
Electronic system policy

Skills and Abilities:

Has to have 1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant
Possesses aptitude and upward mobility
Should be flexible in working in different outlets on business demand
Possesses excellent English, math and psychometric abilities

Basic beverage knowledge preferred

More Jobs at Four Seasons Hotels, Inc

Food & Beverage Server

Mumbai

1 - 2 yrs

INR 2 - 5 Lacs

Assistant Finance Manager

Bengaluru

2.0 - 4.0 yrs

INR 4 - 8 Lacs

Accounts Payable Executive

Bengaluru

2.0 - 5.0 yrs

INR 4 - 7 Lacs

Sales Coordinator

Bengaluru

2.0 - 3.0 yrs

INR 3 - 4 Lacs

Residence Concierge

Bengaluru

1.0 - 4.0 yrs

INR 2 - 5 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Four Seasons Hotels, Inc

Login to

Please Verify Your Phone or Email

Confirm Action

Search

Profile

Upskill and Grow with AI

Food & Beverage Server Professional