Food And Beverage Supervisor

Organization

Job Title:

Department:

Position Summary:

The Food and Beverage Supervisor is responsible for overseeing daily operations within the food and beverage outlets. This includes supervising service staff, ensuring quality guest experiences, maintaining cleanliness and compliance, and supporting the F&B Manager in delivering efficient and profitable operations.

Key Responsibilities:

• F & b manager is responsible for check food beverage supplies on time
• Adhere to food, health and safety standards
• Supervising and evaluating kitchen staff ensuring compliances with all food safety regulations, hygiene standards and relevant health and safety guidelines
• Developing and updating menus, considering patients dietary needs, preferences and seasonal availability
• Providing exceptional customer service to patients staff and visitors addresing concerns and managing special request or dietary restrictions
• Monitoring and managing the f & b budget, tracking expenses and ensuring profitability
• Maintaining high standards of food quality, presentation and service
• Serving as a liaison between the f & b department, patients, other hospital staff and vendors
• Identifying areas for improvement and implementing strategies to enhance efficiency, quality and customer satisfaction
• Managing inventory, purchasing supplies and controlling cost to ensure efficient and cost effective operations
• To the ability to identify to resolve issues efficiently and effectively
• The ability to track inventory accurately, manage stop levels and minimize waste is essential
• Plan, organize, and direct food and beverage operations to ensure Patients, Staff & Customers satisfaction.
• Oversee daily operations in Mess, Canteen and other outlets.
• Ensure compliance with health and safety regulations and Organization policies.
• Maintain high standards of food quality, presentation, and service.
• Prepare and manage budgets for food and beverage departments.
• Monitor and control inventory, purchasing, and cost control.
• Analyze sales and financial reports to improve profitability.
• Collaborate with chefs and culinary staff on menu development and pricing.
• Monitor food trends and adjust offerings accordingly.
• Oversee F&B aspects of events, banquets, and private functions.
• Coordinate with event planners and clients for customized food and beverage offerings.

Qualifications:

• Bachelor/Master Degree (hospitality degree or certification preferred).
• Minimum 4-5 years of experience in a food and beverage role, with at least 1 year in a supervisory position.
• Strong leadership, interpersonal, and communication skills.
• Knowledge of food safety practices
• Proficient in POS systems and basic computer skills (MS Office, scheduling software).
• Ability to work flexible hours, including weekends and holidays.
• Physical stamina to stand for long periods and carry heavy trays if needed.

Preferred Attributes:

• Passion for hospitality and guest satisfaction.
• High attention to detail and problem-solving ability.
• Ability to handle high-pressure service environments.

Interested candidate please share your resume on

7055514524 hrhead@gsmedicalcollege.in, hr2@gsmedicalcollege.com

or Walk-in Tuesday to Friday 10:00 AM to 1:00 PM

GS Medical College & Hospital

Near Pilkhuwa Railway Station, Pilkhuwa, Hapur Uttar Pradesh