Food and Beverage Executive

3 - 7 years

0 Lacs

Posted:1 month ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for preparing indents for the F&B section based on consumption patterns, tracking breakages, maintaining consumption reports, and managing department costs. It is essential to ensure the implementation of company discipline at the site and adhere to proper food hygiene and storage practices. Your duties will also include managing the care and handling of catering service and buffet equipment, enforcing safe working practices with subordinate staff, and following all safety rules and procedures as per site requirements. Additionally, you must ensure that equipment and materials are not left unattended. In terms of food operations, you will need to ensure that all service deliveries align with the client's terms and conditions, develop new menus, and come up with ideas for promotions and special events. Maintaining strict adherence to safety and hygiene policies at the site is crucial. Conducting operational audits to confirm compliance with established processes and policies is also part of your responsibilities. Maintaining effective communication with clients regarding services, new initiatives, and hygiene issues is vital for client retention. You need to ensure that branding policies are followed, leading to 100% client retention. Addressing client issues promptly and efficiently is essential. Cost management will be another key aspect of your role. This involves coordinating with the Purchase department to understand cost trends, developing operational strategies to address cost increases, and analyzing operational cost centers to enhance efficiency at the site. To qualify for this position, you should have experience in a high-pressure catering environment, preferably in a commercial or industrial setting. Familiarity with electronic cash register systems and basic bookkeeping is required. Computer literacy, strong communication skills, work scheduling and planning abilities, and leadership skills are also necessary. If you are interested in this opportunity, please reach out to siddhant.kanojia@sodexo.com.,

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Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

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