Food and beverage Controler

Job Description As a Food and Beverage Controller at Hotel Yogi Executive, you will be responsible for overseeing cost control, menu costing, financial analysis, and accounting tasks related to food and beverage operations. Your role will play a crucial part in ensuring cost efficiency and profitability within the food and beverage department. To excel in this position, you must possess strong Cost Control and Menu Costing skills, along with analytical abilities for financial analysis. A background in Finance and Accounting is essential, as well as a keen attention to detail and excellent organizational skills. The ability to thrive in a fast-paced environment is key, along with effective communication and interpersonal skills to collaborate with various teams. Ideally, you should hold a relevant degree in Hospitality Management, Finance, or a related field to qualify for this full-time on-site role at Hotel Yogi Executive. Join us in delivering exceptional services and culinary delights to our guests while contributing to the overall success of our hospitality company.,