Food and Beverage Assistant

Job Opening: Commis Chef – Inej Executive Lounge, Chennai

Company: Ten 11 Hospitality Company
Location: Inej Executive Lounge – Chennai
Position: Commis Chef (Commis 1 / 2 / 3 depending on experience)
Experience: 1–3 Years
Industry: Hospitality | F&B | Lounge | Hotel | Restaurant

Role Overview:

We are looking for a skilled and passionate Commis Chef to join our culinary team at the Inej Executive Lounge, Chennai. The ideal candidate should have a strong understanding of food preparation, hygiene standards, and the ability to deliver consistent quality in a premium hospitality environment.

Key Responsibilities:

• Assist the Head Chef and kitchen team in daily food preparation and production.
• Maintain hygiene, cleanliness, and food safety standards at all times.
• Follow standard recipes, portion controls, and presentation guidelines.
• Support in managing kitchen inventory and storage.
• Ensure timely preparation and service during operational hours.
• Work collaboratively with service teams to ensure smooth coordination.
• Maintain consistency in taste, quality, and appearance of dishes.

Desired Candidate Profile:

• Diploma or Certificate in Culinary Arts / Hotel Management.
• 1–3 years of experience as Commis Chef in a lounge, hotel, or restaurant setup.
• Knowledge of Indian and Continental cuisine preferred.
• Good communication and teamwork skills.
• Willingness to learn and grow within the company.

Location: Chennai – Inej Executive Lounge

Working Days: 6 Days a Week

Salary: Competitive + Sales incentive + Meals + Accommondation

Joining: Immediate Joiners Preferred

To Apply:

Send your updated CV to [email protected] with the subject line “Application – Commis Chef, Inej Lounge Chennai”
For more details, contact Neeru Sharma (HR Coordinator) at 9311087377, 7065662574

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person