1 years

2 - 3 Lacs

Posted:5 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

The Floor Executive is the on-ground leader during service, responsible for coordinating staff, managing guest flow, ensuring a lively yet professional atmosphere, and resolving real-time issues to ensure seamless service. You will act as a direct extension of management on the floor.

Key Responsibilities: Guest Experience & Service

  • Greet and interact with guests to ensure satisfaction and memorable experiences
  • Handle reservations, VIP guests, and special requests with discretion and efficiency
  • Quickly address and resolve guest concerns or complaints
  • Ensure floor is clean, organized, and presentable at all times

Team Coordination

  • Support and guide waitstaff, runners, and bar team during shifts
  • Communicate table assignments, section rotations, and special notes
  • Ensure team maintains proper service standards, uniform, and conduct
  • Assist in new staff training and on-the-job coaching

Floor Operations

  • Oversee table turnovers, guest seating, and flow during high-volume periods
  • Monitor ambiance (lighting, music levels, crowd control)
  • Liaise with kitchen and bar to ensure timely service and communication
  • Support bar-backs and bussers when needed to keep service smooth

Control & Compliance

  • Ensure responsible alcohol service and age verification procedures
  • Enforce house policies related to guest behavior and safety
  • Maintain compliance with health and safety standards

Qualifications:

  • 1–3 years of experience in hospitality or nightlife preferred
  • Energetic, proactive, and composed under pressure
  • Excellent interpersonal and communication skills
  • Confident in managing fast-paced, high-volume service
  • Strong problem-solving and decision-making ability
  • Flexible schedule – must be available nights, weekends, and holidays

Perks:

  • Competitive salary/tips + performance bonuses
  • Opportunity to grow into supervisory or assistant manager roles
  • Staff discounts and event access
  • A chance to be part of a vibrant, fast-paced hospitality team

Job Type: Full-time

Pay: ₹24,000.00 - ₹26,000.00 per month

Work Location: In person

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