F&B Team Leader

In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Supervise cash handling and banking procedures Prepare daily banking and cash flow reports Establish and instruct staff in cash security procedures Deal with irregular payments Supervise the maintece of service equipment Monitor standards of guest facilities and services Control stock and monitor security procedures Assist with menu and wine list creation You ll might need to bend and kneel to complete some activities Youll might need to bend and kneel to complete some activities Literacy skills Literacy skills --reading, writing reading, writing and basis maths skills basic maths skills Flexible attitude to shifts Flexible attitude to shifts you may need to work nights, weekends and/or holidays you may need to work nights, weekends and/or holidays Supervise functions Supervise functions Supervise outlet service Supervise outlet service Works with Superior on manpower planning and management needs Works with Superior on manpower planning and management needs Works with Superior in the preparation and management of the Department s budget Works with Superior in the preparation and management of the Department s budget