F&B Supervisor

MAK Hotel

2 - 3 years

1 - 2 Lacs

Domlur, Bengaluru, Karnataka

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

Customer service In-person Restaurant Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

Job Description: Explaining different menu items and offering to guests Taking orders of guests food. Provided food to guests in proper time and manner To prepare bill for guests as per the order Provided all bills to the front office persons for collection of the payment from guests. Addressing any guests complaints or requests Inspecting the hygiene and cleanliness of restaurant premises Requirements: Experience: Minimum of 2-3 years of proven experience in food services at any 3-star establishment, with at least 2 years in a supervisory or captain role, preferably within a hotel or restaurant. Knowledge: Excellent knowledge of food and beverage operations, including menu knowledge Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Schedule: Day shift Morning shift Weekend availability Work Location: In person

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MAK Hotel

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F&B Supervisor