Posted:1 day ago|
Platform:
On-site
Full Time
manages daily food and beverage operations in a hospitality setting, focusing on customer satisfaction and profitability by overseeing staff, ensuring quality and safety standards, managing inventory, and coordinating with suppliers. Key responsibilities include supervising F&B outlets, delegating tasks, managing guest inquiries, analyzing financial data, and collaborating with other departments and team members to achieve operational targets and high levels of guest service.
Job Type: Full-time
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
Work Location: In person
Heiwa Heaven The Resort
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