F&B Executive

Roles and Responsibility

Manage food and beverage operations to ensure high-quality service and customer satisfaction.

Coordinate with kitchen staff to prepare and cook food items according to recipes and presentation standards.

Maintain cleanliness and organization of food storage areas, refrigerators, and freezers.

Ensure compliance with health and safety regulations and maintain a safe working environment.

Collaborate with other departments to achieve sales goals and improve customer experience.

Develop and implement new menu ideas and recipes to enhance the dining experience.

Job Requirements

Proven experience as a Food & Beverage Associate or similar role in a hotel or restaurant setting.

Strong knowledge of food safety protocols and procedures.

Excellent communication and interpersonal skills to work effectively with customers and colleagues.

Ability to work well under pressure and manage multiple tasks simultaneously.

Familiarity with point-of-sale systems and inventory management software.

High school diploma or equivalent required; degree in hospitality management preferred.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,893.30 - ₹20,938.49 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Experience:

• Waiter : 1 year (Required)

Work Location: In person