Posted:1 day ago|
Platform:
On-site
Full Time
· Knowledge of all F&B standard operating procedures, quality presentation, and service and products
· A good understanding and knowledge of the restaurant and kitchen
· Knowledge of menu planning
· Knowledge of the wines and beverage, food trends and special seasonal foods
· Ability to asses quality control and adhere to service standards
· Responds appropriately to guest needs during hours of operation
· Displays comprehensive computer skills
· To greet all guest on arrival and farewell them upon departure
· To take reservations ensuring that all details are taken correct
· To record any special request for the specific tables, birthday, and anniversaries and ensure that cakes, flowers are order correct.
· To assist in compilation of guest histories for the regular clients and pass details to the F&B and sales department for their mailing lists
· To ensure that the mise en place is correct to enhance the service the service timings.
· Ensure that the presentation, quality and quantity of food are to the hotel standards.
· To assist all department as and when required according to business needs
· To answer the phone with a professioal manner at all times taking the correct details
· To carry out any reasonable duties as may be requested by the department or other Hotel management
· To conduct and prepare monthly training plans.
Job Types: Full-time, Permanent
Pay: ₹21,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Clarks Inn
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