F&B Cost Controller

As a detail-oriented F&B Cost Controller joining our restaurant chain, you will be entrusted with the crucial task of managing and optimizing food and beverage costs. Your primary responsibility will be to ensure cost efficiency without compromising on quality standards. Your key responsibilities will include monitoring and analyzing food & beverage costs across multiple outlets, conducting regular inventory audits and stock reconciliations, developing and implementing cost control policies to minimize wastage and variance, collaborating closely with procurement and kitchen teams to optimize purchasing and portioning, preparing cost reports, and presenting financial insights to the management. It will also be your duty to ensure compliance with company policies and industry standards. To excel in this role, you must hold a Bachelor's degree in Finance, Accounting, or Hospitality Management and possess a minimum of 4-5 years of relevant experience in F&B cost control. Strong analytical and problem-solving skills are essential, along with proficiency in inventory management software and MS Excel. Experience in multi-outlet restaurant operations will be considered advantageous. This is a full-time, permanent position that requires your physical presence at the work location.,