F&B Cost Controller

4 years

3 - 0 Lacs

Posted:17 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview:

The F&B Cost Controller is responsible for monitoring, controlling, and analyzing all costs related to the Food & Beverage operations. The role ensures effective cost management, accurate inventory control, proper purchasing practices, and compliance with company standards to maximize profitability while maintaining quality.

Key Responsibilities:

Cost Control & Analysis:

  • Monitor daily food and beverage consumption, wastage, and variances.
  • Prepare cost analysis reports for management, highlighting areas of concern.
  • Conduct menu engineering, recipe costing, and profitability analysis.
  • Verify and audit daily receiving reports, transfers, and outlet issues.
  • Control and approve food and beverage requisitions in line with par stock levels.

Inventory & Stock Management:

  • Conduct and supervise monthly/quarterly stock counts in coordination with stores and outlets.
  • Ensure accurate stock valuation and reconciliation with accounting records.
  • Monitor stock movements to prevent pilferage, wastage, and over-purchasing.

Systems & Compliance:

  • Maintain accurate data in POS, ERP, and inventory systems.
  • Ensure compliance with company policies, statutory regulations, and internal audit standards.
  • Support F&B and Finance departments in budgeting and forecasting processes.

Skills & Competencies:

  • Strong knowledge of F&B cost control procedures, inventory, and purchasing.
  • Analytical with attention to detail and accuracy.
  • Proficient in MS Excel and ERP software.
  • Ability to work cross-functionally with F&B, Purchasing, and Finance teams.
  • Strong organizational and problem-solving skills.

Qualifications & Experience:

  • Bachelor’s degree in Finance, Accounting, Hotel Management, or related field.
  • Minimum 2–4 years of experience in F&B cost control within hospitality, hotel, or casino industry.
  • Knowledge of HACCP, food safety, and stock management standards preferred.
  • Experience with inventory control systems (e.g., FMC, Material Control, SAP, Oracle) is an advantage.

Job Type: Full-time

Pay: From ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

Application Deadline: 01/09/2025
Expected Start Date: 01/09/2025

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