Posted:1 day ago|
Platform:
On-site
Supervises the food and beverage service team, ensuring high standards of guest service, operational efficiency, and adherence to health and safety standards. Key responsibilities include managing the dining room, coordinating with kitchen and service staff, handling guest complaints, training team members, and contributing to inventory and cost control to create a positive dining experience.
Job Type: Fresher
Pay: ₹18,000.00 - ₹25,000.00 per month
Work Location: In person
Cottage Loaf
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