Fast Food Restaurant Manager

Position: Restaurant Manager Brand: Texas Smokehouse (Smoked Chicken QSR) Location: [Insert Location] Experience: 3–6 years in QSR operations (KFC, McDonald’s, Domino’s, etc.) Key Responsibilities: • Manage end-to-end store operations, including staff, service, hygiene, and safety • Lead, train, and supervise team for high performance and low attrition • Monitor inventory, control food cost, and reduce wastage • Ensure excellent customer service and complaint resolution • Handle daily sales, billing, cash flow, and store profitability • Maintain all SOPs, reporting formats, and compliance standards Requirements: • Strong leadership, communication & team management skills • Prior QSR experience is mandatory • Hands-on with inventory systems and POS • Customer-focused with high ownership mindset Show more Show less