Faculty Food Production

Company Description

UEI Global is committed to delivering world-class education to future professionals in the service sector. With 13 state-of-the-art campuses across 12 cities, the institution offers programs in Hospitality Management and Business Management at both Undergraduate and Postgraduate levels. The curriculum blends vocational skills training with formal education to address the demand-supply gap in the service industry. Through alliances with Indian and international educational institutions, the programs feature up-to-date course content, innovative teaching methods, and opportunities for international certifications alongside degree programs.

Role Description

This is a full-time, on-site role for a Faculty Food Production position located in Jaipur. The role involves teaching food production and culinary-related subjects, preparing and delivering practical and theoretical lessons, evaluating student progress, and mentoring them for industry readiness. Faculty members are also expected to contribute to curriculum development, stay updated on industry trends, and collaborate with other departments to maintain academic and operational excellence.

Qualifications

• Strong expertise in Food Production, Culinary Arts, and Kitchen Management
• Experience in hospitality education, including lesson planning, curriculum design, and student assessment
• Proficiency in practical and theoretical teaching methodologies
• Effective communication, mentoring, and interpersonal skills
• Industry experience in hotel kitchens or culinary institutions preferred
• Minimum Bachelor's degree in Hotel Management or Culinary Arts; a Master's degree or relevant certifications is advantageous