Faculty Food Production

Company Description

UEI Global brings together industry experts with a vision to offer world-class education to future professionals in the service sector. Programs in Hospitality Management and Business Management, at both undergraduate and postgraduate levels, are offered through 13 state-of-the-art campuses across 12 cities. The curriculum is crafted to bridge the demand-supply gap in the service industry by blending vocational skills training with formal education. Academic excellence is achieved through up-to-date course curricula, innovative delivery methods by internationally trained faculty, and international certifications through alliances with leading educational institutions.

Role Description

This is a full-time on-site role for a Faculty Food Production member located in Chandigarh, India. The Faculty member will be responsible for teaching and training students in food production, preparing lesson plans, providing hands-on demonstrations, and assessing student performance. Additional responsibilities include staying current with industry trends, ensuring a high level of academic and practical instruction, and contributing to curriculum development.

Qualifications

• Proficiency in Food Production, Culinary Arts, and Kitchen Management
• Strong teaching skills, including lesson planning and student assessment
• Experience with curriculum development and educational best practices
• Ability to provide hands-on demonstrations and practical training
• Excellent communication and interpersonal skills
• Industry experience and knowledge of current trends in food production
• Master's degree or equivalent in Culinary Arts, Hospitality Management, or related field