F & B Manager

Job Description

JOB DESCRIPTION Reporting To General Manager Location Various locations Experience 10 to 15 years Qualification Hotel Management Degree and Masters in Hotel Management Overall Responsibility Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers’ needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Industry : Hotel Industry Graduation Required : Hotel Management Degree with minimum 10 -15 years of experience in Food & Beverage Speak with the employer - +91 7094475104 Mail Id - hr@madurairesidency.com Job Type: Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person