JOB DESCRIPTION Reporting To General Manager Location Various locations Experience 10 to 15 years Qualification Hotel Management Degree and Masters in Hotel Management Overall Responsibility Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers’ needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Industry : Hotel Industry Graduation Required : Hotel Management Degree with minimum 10 -15 years of experience in Food & Beverage Speak with the employer - +91 7094475104 Mail Id - hr@madurairesidency.com Job Type: Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

House maid Responsible for cleaning and all needs necessities. Good salary for right candidate experienced or fresher anyone who has age limit 25 to 45 can apply for this job. Contact for further details. Speak with HR +91 70944 75104 Mail ID - hr@madurairesidency.com Job Type: Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

House Man A Houseman job description involves a person responsible for ensuring the cleanliness and organization of a hotel or other hospitality venue. The Houseman provides support to the housekeeping, maintenance, and banquet staff, performing tasks such as sweeping, mopping, vacuuming, dusting, and polishing. The Houseman job description requires someone with strong communication and organizational skills, and the ability to work well in a team. This position is vital to ensuring that guests have a comfortable and memorable experience during their stay. Speak with HR +91 70944 75104 Mail id - hr@madurairesidency.com Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Work Location: In person

Responsibilities : Ensure the cleanliness and tidiness of all rooms, common areas, and outdoor spaces. - Supervise a team of housekeeping staff to deliver top-notch services. - Implement and maintain high standards of cleanliness, hygiene, and organization. - Coordinate with other departments to fulfill guest requests promptly. - Keep track of inventory and ensure an adequate supply of housekeeping materials. - Train and develop housekeeping staff to enhance their skills and performance. - Enforce safety and security protocols for both guests and employees. - Address and resolve any guest concerns or complaints related to housekeeping. Requirements: - Minimum of 3 years of experience in housekeeping management (Preferred). - Strong communication skills in English and basic computer knowledge. - Must exhibit commitment, seriousness, and attention to detail in all aspects of work. Benefits & Perks: - Competitive salary ranging from ₹25,000 to ₹35,000 per month. - Full-time employment with a flexible schedule, including weekend availability. - Enjoy the convenience of provided food during working hours. - Eligibility for Provident Fund benefits. - Family accommodation and Food facilities will be provided Speak with HR +91 70944 75104 Mail Id - [email protected] Job Type: Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

CHINESE COOK We are currently seeking a skilled and experienced Chinese Cook to join our team at our restaurant in Madurai. Responsibilities: Prepare and cook a wide range of Chinese dishes, including stir-fries, noodles, soups, and rice dishes Ensure that all ingredients are fresh and of high quality Follow recipes and cooking techniques to maintain consistency in taste and presentation Monitor food stock levels and place orders as needed. Adhere to food safety and hygiene standards at all times. Collaborate with the kitchen team to ensure smooth operations and timely food preparation. Maintain a clean and organized work area. Assist in the development of new menu items and specials. Strong knowledge of Chinese cuisine and cooking techniques Food safety and hygiene certification is preferred Speak with the HR + 91 70944 75104 Mail Id - [email protected] Job Type: Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Housekeeping Supervisor Assigns tasks to housekeeping staff, ensures cleanliness standards are met, trains new employees, coordinates with other departments for guest services, monitors and orders cleaning supplies, handles guest requests or concerns, conducts performance evaluations of staff and ensures. Speak with HR +91 70944 75104 Mail Id - [email protected] Job Type: Permanent Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Job Description Security position at the Madurai residency hotel in Periyar bus stand,madurai. Food is served in the morning, afternoon, and nighttime. Accommodation Available Interested candidates apply. Job timing - 8 to 9 hours only Age limit below 50 Speak with the employer - +91 7094475104 Mail Id - [email protected] Job Types: Permanent, Volunteer Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Weekend availability Supplemental Pay: Yearly bonus Language: English (Preferred) Hindi (Preferred) Work Location: In person

Job description Responsibilities Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Job Types: Full-time, Permanent Speak with the employer +91 70944 75104 Job Type: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Responsibilities Assist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes and instructions from senior kitchen staff. Prepare ingredients and handle kitchen equipment effectively. Monitor and manage stock levels of kitchen supplies. Ensure timely preparation and presentation of dishes. Collaborate with team members to ensure smooth kitchen operations. Assist in maintaining cleanliness and orderliness of the kitchen area. Speak with the employer +91 7094475104 Mail id - [email protected] Job Type: Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Speak with the employer +91 7094475104 Mail Id - [email protected] Responsibilities Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. Qualifications Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree or equivalent certification. In-depth knowledge of Indian cuisine and cooking techniques. Strong leadership and teamwork skills. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Exceptional attention to detail and creativity. Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Responsibilities : Ensure the cleanliness and tidiness of all rooms, common areas, and outdoor spaces. - Supervise a team of housekeeping staff to deliver top-notch services. - Implement and maintain high standards of cleanliness, hygiene, and organization. - Coordinate with other departments to fulfill guest requests promptly. - Keep track of inventory and ensure an adequate supply of housekeeping materials. - Train and develop housekeeping staff to enhance their skills and performance. - Enforce safety and security protocols for both guests and employees. - Address and resolve any guest concerns or complaints related to housekeeping. Requirements: - Minimum of 3 years of experience in housekeeping management (Preferred). - Strong communication skills in English and basic computer knowledge. - Must exhibit commitment, seriousness, and attention to detail in all aspects of work. Benefits & Perks: - Competitive salary ranging from ₹25,000 to ₹35,000 per month. - Full-time employment with a flexible schedule, including weekend availability. - Enjoy the convenience of provided food during working hours. - Eligibility for Provident Fund benefits. - Family accommodation and Food facilities will be provided Speak with HR +91 70944 75104 Mail Id - hr@madurairesidency.com Job Type: Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Job description Responsibilities Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Job Types: Full-time, Permanent Speak with the employer +91 70944 75104 Job Type: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

CHINESE COOK We are currently seeking a skilled and experienced Chinese Cook to join our team at our restaurant in Madurai. Responsibilities: Prepare and cook a wide range of Chinese dishes, including stir-fries, noodles, soups, and rice dishes Ensure that all ingredients are fresh and of high quality Follow recipes and cooking techniques to maintain consistency in taste and presentation Monitor food stock levels and place orders as needed. Adhere to food safety and hygiene standards at all times. Collaborate with the kitchen team to ensure smooth operations and timely food preparation. Maintain a clean and organized work area. Assist in the development of new menu items and specials. Strong knowledge of Chinese cuisine and cooking techniques Food safety and hygiene certification is preferred Speak with the HR + 91 70944 75104 Mail Id - Hr@madurairesidency.com Job Type: Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Housekeeping Supervisor Assigns tasks to housekeeping staff, ensures cleanliness standards are met, trains new employees, coordinates with other departments for guest services, monitors and orders cleaning supplies, handles guest requests or concerns, conducts performance evaluations of staff and ensures. Speak with HR +91 70944 75104 Mail Id - hr@madurairesidency.com Job Type: Permanent Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Job Description Security position at the Madurai residency hotel in Periyar bus stand,madurai. Food is served in the morning, afternoon, and nighttime. Accommodation Available Interested candidates apply. Job timing - 8 to 9 hours only Age limit below 50 Speak with the employer - +91 7094475104 Mail Id - hr@madurairesidency.com Job Types: Permanent, Volunteer Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Weekend availability Supplemental Pay: Yearly bonus Language: English (Preferred) Hindi (Preferred) Work Location: In person

Speak with the employer +91 7094475104 Mail Id - hr@madurairesidency.com Responsibilities Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. Qualifications Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree or equivalent certification. In-depth knowledge of Indian cuisine and cooking techniques. Strong leadership and teamwork skills. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Exceptional attention to detail and creativity. Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Responsibilities Assist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes and instructions from senior kitchen staff. Prepare ingredients and handle kitchen equipment effectively. Monitor and manage stock levels of kitchen supplies. Ensure timely preparation and presentation of dishes. Collaborate with team members to ensure smooth kitchen operations. Assist in maintaining cleanliness and orderliness of the kitchen area. Speak with the employer +91 7094475104 Mail id - hr@madurairesidency.com Job Type: Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person