10 - 15 years
8 - 15 Lacs
Posted:1 day ago|
Platform:
Work from Office
Full Time
Responsibilities:
Maintaining production logs/inventory/waste reports/back of the house production list. Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard.
Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customers.
Check quality of material and condition of equipment and devices used for cooking.
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
Ensure compliance with food hygiene and Health and Safety standards.
Should interact with the guests to know the GSI and work accordingly
Location = Noida
SG Oasis
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