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Executive Sous Chef - Bread ( Leading Retail Brand In Bakery in Noida SG Oasis

10.0 - 15.0 years

8 - 15 Lacs

noida

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Role & responsibilities FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Bread, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list. Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard. Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen an...

Posted 1 day ago

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