Executive - Production and Quality

Job Purpose

The Executive- Production and Quality will oversee the daily operations of the dairy processing unit, ensuring that all production processes run smoothly, efficiently, and in compliance with industry standards and regulations. The role involves managing the processing staff, coordinating with other departments, and maintaining high standards of quality control and safety.

Key Requirements.

·      Supervise the daily operations of the dairy processing unit, including pasteurization, homogenization, packaging, and storage.

·      Processing and packaging of milk and other milk products.

·      Involve in online milk packaging. 

·      Ensure that production targets are met within the set deadlines.

·      Monitor the performance of processing equipment and coordinate maintenance and repair activities.

·      Implement and maintain quality control procedures to ensure products meet established standards and regulatory requirements.

·      Conduct regular inspections and audits of the processing unit.

·      Address any quality issues promptly and effectively.

·      Lead, train, and motivate the processing unit staff to achieve optimal performance.

·      Schedule shifts and manage employee timekeeping and attendance.

·      Ensure all operations comply with health, safety, and environmental regulations.

·      Develop and enforce standard operating procedures (SOPs) for processing activities.

·      Conduct safety training sessions and maintain a safe working environment.

·      Oversee the inventory of raw materials, packaging supplies, and finished products.

·      Coordinate with the procurement department to ensure timely availability of necessary materials.

·      Implement inventory control measures to minimize waste and optimize stock levels.

·      Maintain accurate records of production, quality control, and inventory.

·      Ensure all documentation is up-to-date and readily accessible for audits and inspections.

FSSAI rules and regulations

·      Identify areas for improvement in processing operations and implement effective solutions.

·      Stay updated on industry trends and advancements in dairy processing technology.

Qualifications

1.     Bachelor’s degree in Food Science, Dairy Technology, Food Engineering, or a related field.

2.     2 or 4 years of experience in a similar role.

Other Requirements

·      Strong understanding of dairy processing techniques and equipment.

·      Knowledge of quality control standards and regulatory requirements in the dairy industry.

·      Knowledgeable in dairy nutrition

·      Ability to motivate employees.

·      Ability to work with all types of people.

·      Knowledge of milking procedures