Executive - HSEQ

Roles & Responsibilities:

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  Execute Food Safety audit as per FSSAI requirement.
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  Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
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  Reports to be submitted within 2 working days.
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  Follow up of NC closure for both external and internal audits.
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  Ensure developed corrective action on nonconformities are implemented effectively.
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  Supporting for the preparation of external audits.
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  Involved in root cause analysis for the identified non-conformities or complaints.
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  Verify the corrective action implementation effectiveness.

Requirements

Prerequisites:

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  Educational Qualification – Bachelor’s Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.
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  Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
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  Certified internal auditor on ISO 22000 / HACCP / FosTac.
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  Knowledge in Quality and Food Safety Management System.