Executive - F & B Service

1) The F & B Executive is responsible for managing food and beverage operations, coordinating with staff, and ensuring high-quality service standards. This role involves both administrative tasks and hands-on management to ensure customer satisfaction and operational efficiency.

2) Should be Presentable and responsible

3) Should have knowledge of Microsoft

4) Should be from Holel Industry

5) Maintain and update F&B content across all pre-cruise and on board channels.Including: Brochure, Web, Email, Pre-Cruise and On Board Portals, Print Items and Digital Platforms

6) Must be able to maintain coordial realtionalship with staff

More details in brief

• Overseeing daily operations of the food and beverage department.
• Managing staff, including hiring, training, and scheduling.
• Ensuring compliance with health and safety regulations.
• Developing and implementing quality control measures.
• Maintaining inventory and ordering supplies as needed.
• Handling customer complaints and resolving issues.
• Collaborating with the kitchen and service teams to ensure timely and efficient service.
• Analyzing financial data to improve profitability.
• Creating and implementing marketing strategies to attract more customers.
• Ensuring overall customer satisfaction and high service standards.

Job Types: Full-time, Permanent

Pay: ₹12,852.76 - ₹32,864.48 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Experience:

• total work: 3 years (Preferred)

Work Location: In person