Posted:1 day ago|
Platform:
On-site
Full Time
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This is a full-time on-site role for an Executive Chef located in Jaipur. The Executive Chef will be responsible for overseeing the kitchen operations, planning and designing menus, managing kitchen staff, ordering supplies, and ensuring compliance with health and safety regulations. Additional responsibilities include maintaining food quality, presentation, and standards. The role also involves mentorship and training of junior chefs, budget management, and collaborating with restaurant management to enhance the dining experience.
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