Executive Chef

Job Description

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Chef at Oyama Japanese Cuisine located in the Greater Chennai Area. The Executive Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, and maintaining high standards of food quality and presentation. Qualifications Culinary skills, Menu development, and Food preparation Team management and Leadership skills Knowledge of Japanese cuisine and culinary techniques Food safety and sanitation knowledge Excellent organizational and communication skills Ability to work in a fast-paced kitchen environment Previous experience as a Sous Chef or similar role Culinary degree or certification is a plus Show more Show less