Executive Chef- Indian Cuisine

3 - 8 years

5 - 6 Lacs

Posted:1 month ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Lead kitchen ops, master Tandoor & Mughlai cuisine, standardize recipes, manage costs, train staff, ensure hygiene, innovate menus, and uphold brand excellence with authentic Indian flavors.

Required Candidate profile

3-7 years of culinary experience with at least 1–2 years in a QSR or casual dining leadership role.Strong expertise in Indian grills, kebabs, tandoor, and Mughlai based menus.

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