Posted:11 hours ago|
Platform:
On-site
Part Time
TO TRACK AND PLAN THE ENTIRE WEEK FUNCTION WITH FOOD MATERIALS MANPOWER AND EQUIPMENT. SUGGEST A LOW-COST MENU WITH HIGH-PROFIT LIST. SERVE FOOD ON THE SET 15 TO 20 MINUTES. FOOD COST CONTROL. FOOD COST PREPARATION.
Job Type: Full-time
Salary: ₹40,000.00 - ₹50,000.00 per month
Schedule:
Experience:
Ability to Commute:
Ability to Relocate:
Job Types: Full-time, Part-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Experience:
Work Location: In person
Hotel Central Gardens
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