Executive Chef

Executive Chef

We are seeking a highly experienced Executive Chef to lead the culinary operations of our premium catering services.

Key Responsibilities

• Oversee all kitchen operations, ensuring high standards of food quality, hygiene, and presentation
• Develop menus and catering concepts for various clientele and events
• Manage kitchen budgets, cost control, and supplier coordination
• Lead and mentor culinary staff, promoting a culture of excellence and innovation
• Ensure strict compliance with food safety regulations and company standards

Qualifications & Experience

• Degree/Diploma or formal culinary/catering training from a recognized institution
• Minimum 10 years of experience as an Executive Chef in reputed 5-star hotels
• Strong expertise in international cuisines, large-scale food production, and team leadership
• Excellent organizational and communication skills

Job Type: Contractual / Temporary
Contract length: 24 months

Pay: ₹166,000.00 - ₹238,000.00 per month

Work Location: In person