Posted:1 day ago|
Platform:
On-site
Full Time
We are looking for a passionate and well-traveled Chef for an experiential dining concept in Udaipur. The ideal candidate should be someone who lives to serve the guest—someone for whom hospitality is second nature, not just a profession.
Key Attributes:
• Deep passion for culinary arts, with the willingness to experiment across global cuisines
• Strong sense of guest experience and hospitality-first mindset
• Well-presented and well-spoken, with clear communication skills
• Understands cost control, portion control, and the business side of kitchen operations
• Should have an analytical yet creative approach—balancing numbers with taste
• Familiarity with boutique, standalone restaurants and experiential dining concepts is a must
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