The ideal candidate is a Qualified seasoned EXECUTIVE CHEF with a background in Banqueting and fine dining. You will deliver exceptional standards of FOOD AND PRESENTATION with your team , consistently looking to improve the levels and variety , creating a world class culinary experience, and working closely with kitchen managers in the overall food and beverage operations of the unit.

Responsibilities

Managing KITCHEN AND PRESENTATION in Banquet / ODC operations
CREATING INNOVATING PRESENTATION AND MENUS
Oversee complete layout and planning
Train junior personnel

Qualifications

Associate's degree in Hospitality Management
5+ years of experience as EXECUTIVE CHEF
.Experience in leading and supervising juniors
Experience working within budget constraints

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Executive Chef