Executive Chef

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences.

Requirements

• 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels.

• Strong expertise in multi-cuisine menu planning and execution.

• Excellent leadership, organizational, and decision-making skills.

• In-depth knowledge of kitchen operations, food safety, and cost management.

• Ability to work in a fast-paced, high-pressure environment

. • Creativity and passion for culinary innovation.

Job Type: Full-time

Pay: ₹60,000.00 - ₹100,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Gachibowli, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of experience do you have as a Head Chef / Executive Chef?
• Are you experienced in menu planning, costing, and inventory management?
• How soon can you join if selected?
• Are you comfortable working in a high-pressure and fast-paced environment?
• What is your current salary and expected salary?
• are you comfortable for Hyderabad Gachibowli ?

Work Location: In person