21 Dietician Jobs

Role & responsibilities To guide nutritional assessment and reassessment of patients, so that they receive food according to their clinical needs. To guide the preparation, handling, storage, and distribution of food in safe manner. To educate patients and their families about patient diet limitations. Any other work assigned by the management from time to time.

Mahathma Gandhi Super Speciality Hospitals is looking for Dietician to join our dynamic team and embark on a rewarding career journey. A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well - being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities : Assessment : Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning : Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling : Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow - Up : Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets : Create specialized diet plans for clients with specific medical conditions (e. g. , diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education : Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation : Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration : Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Key Responsibilities: Conduct nutritional assessments and analyze clients health, lifestyle, and dietary habits Develop personalized diet and nutrition plans based on individual health goals, medical conditions, and preferences Educate clients on nutrition, healthy eating habits, and lifestyle changes Provide counselling on weight management, disease prevention, and special dietary needs (e.g., diabetes, hypertension, food allergies) Monitor clients progress and adjust diet plans as necessary Collaborate with healthcare professionals, including doctors and therapists, to coordinate care Organize workshops and awareness programs on nutrition and wellness Maintain accurate client records and document sessions Stay updated with the latest research and developments in nutrition science Must be a native of the respective headquarters.

Job Description Job role Details: Nutrition Officer / Nutrition Senior Officer/ Nutrition Executive Qualification: Graduate/ Post Graduate (Science) Pls note that applicant should be open for relocation Roles & Responsibilities: The ethical promotion of Nestle's infant nutrition products in their territory by clearly communicating with Health Care Professionals (HCPs) about Nestle's Infant Nutrition products, their features, advantages, benefits and their appropriate use, within the Code of Ethics of Nestle's instructions and keeping in mind, mother's milk is best for Babies. Ensuring recommendation for the Nestle Nutrition product range within the scope of the Indian Code, detailing against homemade Paps and bovine milk. Being a reliable source of information on infant nutrition and infant feeding practices. Ensuring quality execution in terms of detailing/ conducting scientific symposiums etc. as per the company guidelines. Who can apply: Candidates who are graduates with at least 1 year of experience in nutrition or pharmaceutical industry. Candidates with high level of integrity & honesty, hardworking, self-motivator and passionate about enhancing quality of life and contributing to healthier future. Being able to work effectively in a team Ability to build strong and sustainable relationships High Learning agility Trustworthy and be able to work independently within the company policy & guidelines Nestle is committed to providing equal opportunities without any discrimination on the grounds of age, color, disability, origin, nationality, religion, race, gender, or sexual orientation. We are an equal opportunity employer, and we value diversity at our company. For any reasonable accommodation in the recruitment process for persons with disabilities, kindly reach out to your recruiter. Reasonable accommodation includes any appropriate modifications to ensure that persons with disabilities are provided an equal platform in the recruitment process.

Manager : Dietetics ( Food & Beverage ) Experienced : 6 -15 Yrs Education : BSC, MSC, (Nutrition) or Concerned Diploma Industry : Hospital Location : Gurgaon ( Park Hospital, Sector-47, Gurgaon) Salary : As per industry Job description & Responsibilities: 1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements. 2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. 3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. 4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. 5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders. 6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. 7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care. 8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences. 9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans. 10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Required Skills 1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions. 2. Good communication skills to effectively interact with patients, healthcare professionals, and other stakeholders. 3. Excellent counseling and motivational skills to educate and inspire patients to make positive dietary changes. 4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions. 5. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously. 6. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment. 7. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups. 8. Collaboration skills to work effectively as part of a multidisciplinary healthcare team. 9. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition. Interested candidates can attend direct interview at 11am at the hospital or apply through naukari portal. Regards HR Team

Job Description Diet Consultation to OPD patients. Open locations: Panchkula, Thane, Mumbai, Ahmedabad, Hisar, Jaipur, Amritsar, Shimoga, Bangalore, Warangal, Bhimavaram, Ulhasnagar, New Delhi, Ghaziabad, Moradabad, Latur, Jammu, Bhubaneswar, Goa, Boisar, Hyderabad, Chennai, Nagercoil. Required Candidate profile Must have done Dietitian/ Nutritionist Diploma/ Certification. Must be willing to travel within the city for Dr. visits, Diabetes camps & patient education program. Good communication.

Requirements: M.Sc in Food & Nutrition or related field.Proven experience of 1-5 years in a hospital setting with at least 250+ beds.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work effectively in a multidisciplinary healthcare environment. Contact: For inquiries about this position, please contact: Mr. Hament Phone: 7011324972 Email: hament.gautam@fortishealthcare.com How to Apply: To apply, please send your resume to Mr. Hament at hament.gautam@fortishealthcare.com.

Highly developed skill sets with regard to reflective listening, rapport building, establishing trust & modeling empathy Comfortable making outbound calls to participants and talking to new people.

- Diet Consultation to OPD patients. - Open locations: Mumbai, Thane, Navi Mumbai, Delhi, Coimbatore, Varanasi, Jammu, Ahmedabad, Latur, Chennai, Bangalore, Tirupati, Shimoga, Warangal, Panchkula, Visakhapatnam, Ghaziabad, Moradabad, Berhampur. Required Candidate profile - Must have done Dietitian/ Nutritionist Diploma/ Certification - Must be willing to travel within the city for Dr. visits, Diabetes camps & patient education program - Good communication

We are hiring a Dietician for our multispecialty hospital in Pune. Qualification: M.Sc. in Nutrition & Dietetics Exp: 0-2 years (Freshers can apply) Interested candidate please share CV on hr1.jh@mmfhospitals.in HR dept 02041096690 / 8657171616

Desired Profile & Role Description This would be an excellent career movement for Nutritionist / Dietetics professionals with hands on experience managing Diabetes patients. Dietician will serve as resource providing information on diabetes disease management and diet counselling. Coordinate with the other staff & Doctors to provide excellent patient service. This opportunity is to work in an OPD based environment wherein, job shifts will always be (Day Shifts). Additional Detail - Key Responsibilities. Handling all operational activities for the assigned clinical unit including revenue responsibility. Understanding disease state & preparation of customized diet charts for Diabetic Patients Analysis of current lifestyle and device a lifestyle management program Conduct counselling session for patient, friends and relatives Conduct sessions to educate and create awareness of the disease & related complications Ensuring Special Company products & packages promotion & conversion to Diabetic patients for the revenue growth. Patient profiling on Diet - dietary habits, likes & dislikes, diet intake, timings etc. Tracking & Maintaining patient information. Implementation/ improvement in patient pathway Participation in Health camps/ activities along with other team members Responsible for implementation/improvement of patient pathway as per company standards. Exemplar customer services to patients for the improved (P-SAT / NPS) net promoters score Ensure activities related to footfall creation at clinic for the revenue growth. Ensuring handling medical billing/ Customer support Desired Profile Experience in handling Diabetic Patients or Elementary Knowledge about Diabetes Graduation (Nutritional Science & dietetics), PG Diploma (Nutrition), M.SC ( Nutritional Science & dietetics) & dietetics) (preference will be from 4 - 8 years) Go Getter, Team Player & Learning Attitude. Strong Subject Knowledge. Willing to attend camps, seminars as per business requirements

Rangadore Memorial Hospital is looking for Dietician to join our dynamic team and embark on a rewarding career journey. A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities : Assessment : Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning : Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling : Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow-Up : Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets : Create specialized diet plans for clients with specific medical conditions (e. g. , diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education : Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation : Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration : Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.

Responsibilities:- Dietary Consultation & Management Sales Management Marketing & Promotion Training & Development Administrative & Reporting Duties Skills: Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field. Certified Dt.

• Ability to communicate with the policy holders to learn about their health status, dietary needs, preferences, and restrictions. • To promote healthy dietary choices and treat nutritional problems with practical advice.

Role & responsibilities Conducts the nutritional assessment of all allocated patients on admission and reassessment subsequently. Visits the patient on a daily basis and records dietary intakes. Participates in routine menu planning activities. Checks changes in the prescribed menu by the Team Leader of the assigned area. Daily corrects the diets, to ensure that a restrictive diet doesnt get carried forward unnecessarily. In case the intake is not according to the plan, discusses with the concerned doctor and plans intervention accordingly. Gathers all personal, behavioural, medical and other relevant details of the patient (including eating patterns, likes and dislikes, food allergies) prior to planning a diet. Ensures that the food is hygienically cooked, served and distributed according to the diet plan on appropriate time and at the right temperature. Guides food service attendants on a regular basis for efficient diet delivery. Checks the quality of the food prepared on the floor assigned to the dietician. Ensures desired modification of the patients menu before the cut-off time. Keeps in mind age-specific and cultural needs of patients while prescribing diets to them. Uses the help of an interpreter when interacting and modifying the diets of international patients. Preferred candidate profile Candidate must be M.Sc in Food & Nutrition through full time only. Candidate must have experience of 1 to 4 yrs of NABH/ JCI approved hospitals. Interested candidate can share CVs at neha.bhatnagar@medanta.org

Uma Superspeciality Hospital is looking for Dietician to join our dynamic team and embark on a rewarding career journey A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits Responsibilities: Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall health Monitoring and Follow-Up:Monitor clients' progress and adjust dietary plans as needed Track changes in clients' health and nutritional status over time Specialized Diets:Create specialized diet plans for clients with specific medical conditions (eg, diabetes, heart disease, food allergies, eating disorders) Stay current with the latest nutritional research and developments Client Education:Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out Documentation:Maintain accurate and confidential records of clients' dietary assessments and progress Collaboration:Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care

- Assist in the coordination of insulin administration - Point-of-care blood glucose testing schedules to optimize glycemic control. Required Candidate profile - Must have done Dietitian/ Nutritionist Diploma/ Certification - Must be willing to travel within the city for Dr. visits, Diabetes camps & patient education program - Good communication

To gather personal, behavioral, medical and other relevant details of patient (including food /drinking habits and dining preferences). To have all body measurements recorded accurately by authorized staff from time to time as per recommended guidelines in Standard Operating Procedures. To plan counseling session and educate clients on appropriate diets, menu planning and preparation of food to treat diabetes in order to enhance and maintain optimum health. Monitor and review progress and follow-up of patient after session as per recommended guidelines in Standard Operating Procedures. Online consultations when required Participation in camps conducted by the Company onsite and offsite Personalized diet plansCalorie, activity, lifestyle modification counselling sessions Adherence to ATMA protocols for Counselling and diet plans Team participation in Diabesity management programs Team participation in rehab protocols Online patient interactions for data collation, education and final APR formulation for Company owned, satellite and kiosk units Lecture sessions for corporate clients Specific counselling for patients with Diabetes, Hypertension, Cardio Vascular diseases Participation in therapeutic weight management programs Training sessions for colleagues placed at other centers as an ongoing program. Dietician/Nutritionist with Graduation or postgraduation Graduation M. Sc or Post Graduate Diploma in Dietetics / Food & Nutrition Post Graduate (Others -Relevant Streams)

Europa Healthcare Pvt Ltd is looking for DIETICIAN to join our dynamic team and embark on a rewarding career journey. A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities : Assessment : Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning : Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling : Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow-Up : Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets : Create specialized diet plans for clients with specific medical conditions (e. g. , diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education : Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation : Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration : Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.