16 Dietician Jobs

You are invited to join SixD Healthcare, a Chennai-based Holistic Healthcare company dedicated to providing lifestyle modification programs for individuals battling conditions such as Obesity, Diabetes, PCOD, and Infertility. With a track record of successfully assisting over 5000 clients in the past 4 years, we have achieved a remarkable 95% success rate and garnered more than 500 positive reviews on Google. We are currently seeking a passionate Nutritionist or Dietician to join our team, whether you are a Fresher or possess 1 to 2 years of experience in the field. The ideal candidate should hold a Post Graduate degree in M.Sc - Food Science, Nutrition, and Dietetics, and possess excellent communication skills in English and Tamil. Proficiency in other Indian languages such as Hindi, Telugu, Malayalam, or Kannada would be advantageous, particularly with a strong command over spoken language. This is a full-time onsite position based in Kanchipuram, offering an attractive salary package along with incentives in alignment with the current industry standards. To apply for this exciting opportunity, please send your resume and a cover letter detailing your qualifications and enthusiasm for the role to A G Joseph at 7550058522 or via email at agjoseph1607@gmail.com. We are eager to review your application and welcome you to our dedicated team at SixD Healthcare.,

Role & responsibilities Assess the nutritional needs of patients and create personalized diet plans Educate patients on healthy eating habits and lifestyle changes Collaborate with doctors and healthcare teams for integrated care Monitor progress and adjust meal plans as needed Support clinical cases with medical nutrition therapy Preferred candidate profile Bachelor's degree in Nutrition & Dietetics or related field Registered Dietitian (RD) certification (or equivalent) preferred Strong understanding of clinical nutrition, dietary assessment & meal planning Good communication and patient counseling skills Experience in a hospital/clinical setting is an advantage, but not mandatory To Apply, Contact: Email: hr@sudhahospitalkota.com; jobsudhahospitalkota@gmail.com Phone: 9251554191

Role & responsibilities Preferred candidate profile Candidate must have experience of 5 yrs to 10 yrs in IPD in hospitals. Candidate must be regular M.Sc in Food & Nutrition.

- Assist the assigned doctor (Diabetologist) as Diabetes Educator - Provide diet counseling, diet plan and exercise routine to incoming patients - Guide the patients in administrating insulin pen Required Candidate profile - Must have done Dietitian/ Nutritionist Diploma/ Certification. - Must be willing to travel within the city for Dr. visits, Diabetes camps & patient education program. - Good communication.

Desired Profile & Role Description This would be an excellent career movement for Nutritionist / Dietetics professionals with hands on experience managing Diabetes patients. Dietician will serve as resource providing information on diabetes disease management and diet counselling. Coordinate with the other staff & Doctors to provide excellent patient service. This opportunity is to work in an OPD based environment wherein, job shifts will always be (Day Shifts). Additional Detail - Key Responsibilities. Understanding disease state & preparation of customized diet charts for Diabetic Patients Analysis of current lifestyle and device a lifestyle management program Conduct counselling session for patient, friends and relatives Conduct sessions to educate and create awareness of the disease & related complications Ensuring Special Company products & packages promotion & conversion to Diabetic patients for the revenue growth. Patient profiling on Diet - dietary habits, likes & dislikes, diet intake, timings etc. Tracking & Maintaining patient information. Implementation/ improvement in patient pathway Responsible for implementation/improvement of patient pathway as per company standards. Ensure activities related to footfall creation at clinic for the revenue growth. Desired Profile Experience in handling Diabetic Patients or Elementary Knowledge about Diabetes Graduation (Nutritional Science & dietetics), PG Diploma (Nutrition), M.SC ( Nutritional Science & dietetics) & dietetics) (preference will be from 2 - 8 years) Go Getter, Team Player & Learning Attitude. Strong Subject Knowledge. Work location: Bilaspur Note: Its an off roll Full time working position for a period of 6 Months.

Role & responsibilities Assess the nutritional needs of patients and create personalized diet plans Educate patients on healthy eating habits and lifestyle changes Collaborate with doctors and healthcare teams for integrated care Monitor progress and adjust meal plans as needed Support clinical cases with medical nutrition therapy Preferred candidate profile Bachelor's degree in Nutrition & Dietetics or related field Registered Dietitian (RD) certification (or equivalent) preferred Strong understanding of clinical nutrition, dietary assessment & meal planning Good communication and patient counseling skills Experience in a hospital/clinical setting is an advantage, but not mandatory To Apply Contact - 9251554191

Role & responsibilities To guide nutritional assessment and reassessment of patients, so that they receive food according to their clinical needs. To guide the preparation, handling, storage, and distribution of food in safe manner. To educate patients and their families about patient diet limitations. Any other work assigned by the management from time to time.

Mahathma Gandhi Super Speciality Hospitals is looking for Dietician to join our dynamic team and embark on a rewarding career journey. A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well - being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities : Assessment : Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning : Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling : Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow - Up : Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets : Create specialized diet plans for clients with specific medical conditions (e. g. , diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education : Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation : Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration : Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Key Responsibilities: Conduct nutritional assessments and analyze clients health, lifestyle, and dietary habits Develop personalized diet and nutrition plans based on individual health goals, medical conditions, and preferences Educate clients on nutrition, healthy eating habits, and lifestyle changes Provide counselling on weight management, disease prevention, and special dietary needs (e.g., diabetes, hypertension, food allergies) Monitor clients progress and adjust diet plans as necessary Collaborate with healthcare professionals, including doctors and therapists, to coordinate care Organize workshops and awareness programs on nutrition and wellness Maintain accurate client records and document sessions Stay updated with the latest research and developments in nutrition science Must be a native of the respective headquarters.

Job Description Job role Details: Nutrition Officer / Nutrition Senior Officer/ Nutrition Executive Qualification: Graduate/ Post Graduate (Science) Pls note that applicant should be open for relocation Roles & Responsibilities: The ethical promotion of Nestle's infant nutrition products in their territory by clearly communicating with Health Care Professionals (HCPs) about Nestle's Infant Nutrition products, their features, advantages, benefits and their appropriate use, within the Code of Ethics of Nestle's instructions and keeping in mind, mother's milk is best for Babies. Ensuring recommendation for the Nestle Nutrition product range within the scope of the Indian Code, detailing against homemade Paps and bovine milk. Being a reliable source of information on infant nutrition and infant feeding practices. Ensuring quality execution in terms of detailing/ conducting scientific symposiums etc. as per the company guidelines. Who can apply: Candidates who are graduates with at least 1 year of experience in nutrition or pharmaceutical industry. Candidates with high level of integrity & honesty, hardworking, self-motivator and passionate about enhancing quality of life and contributing to healthier future. Being able to work effectively in a team Ability to build strong and sustainable relationships High Learning agility Trustworthy and be able to work independently within the company policy & guidelines Nestle is committed to providing equal opportunities without any discrimination on the grounds of age, color, disability, origin, nationality, religion, race, gender, or sexual orientation. We are an equal opportunity employer, and we value diversity at our company. For any reasonable accommodation in the recruitment process for persons with disabilities, kindly reach out to your recruiter. Reasonable accommodation includes any appropriate modifications to ensure that persons with disabilities are provided an equal platform in the recruitment process.

Manager : Dietetics ( Food & Beverage ) Experienced : 6 -15 Yrs Education : BSC, MSC, (Nutrition) or Concerned Diploma Industry : Hospital Location : Gurgaon ( Park Hospital, Sector-47, Gurgaon) Salary : As per industry Job description & Responsibilities: 1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements. 2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. 3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. 4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. 5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders. 6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. 7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care. 8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences. 9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans. 10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Required Skills 1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions. 2. Good communication skills to effectively interact with patients, healthcare professionals, and other stakeholders. 3. Excellent counseling and motivational skills to educate and inspire patients to make positive dietary changes. 4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions. 5. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously. 6. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment. 7. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups. 8. Collaboration skills to work effectively as part of a multidisciplinary healthcare team. 9. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition. Interested candidates can attend direct interview at 11am at the hospital or apply through naukari portal. Regards HR Team

Job Description Diet Consultation to OPD patients. Open locations: Panchkula, Thane, Mumbai, Ahmedabad, Hisar, Jaipur, Amritsar, Shimoga, Bangalore, Warangal, Bhimavaram, Ulhasnagar, New Delhi, Ghaziabad, Moradabad, Latur, Jammu, Bhubaneswar, Goa, Boisar, Hyderabad, Chennai, Nagercoil. Required Candidate profile Must have done Dietitian/ Nutritionist Diploma/ Certification. Must be willing to travel within the city for Dr. visits, Diabetes camps & patient education program. Good communication.

Requirements: M.Sc in Food & Nutrition or related field.Proven experience of 1-5 years in a hospital setting with at least 250+ beds.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work effectively in a multidisciplinary healthcare environment. Contact: For inquiries about this position, please contact: Mr. Hament Phone: 7011324972 Email: hament.gautam@fortishealthcare.com How to Apply: To apply, please send your resume to Mr. Hament at hament.gautam@fortishealthcare.com.

Highly developed skill sets with regard to reflective listening, rapport building, establishing trust & modeling empathy Comfortable making outbound calls to participants and talking to new people.