Deputy Manager - Food And Beverages

Job Description

Designation: Deputy Manager - F&B Qualification : Bachelor of Hotel Management (BHM) and DHM Company Name : Wonderla Holidays Limited Experience : 08-10 Years We are looking forward to hiring a smart and dynamic individual to join our F&B Department as an Asst. Manager F&B Responsibilities: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers needs and respond proactively to all of their concerns. Lead F&B team by attracting, training, and appraising talented personnel. Comply with all health and safety regulations. Report on management regarding sales results and productivity Requirements Proven experience in an F&B area Skilled in project Outstanding communication and negotiation ability Excellent organizational skills A knack for problem-solving Customer-service orientation A team player with leadership skills Interested candidates with Suitable profiles can share their Updated CV to shrikripa.t@wonderla.com