Deputy General Manager-F&B

You should have Leadership experience in overseeing multiple outlets within an upscale or luxury hotel or restaurant chain. Your responsibilities will include establishing and executing plans to enhance revenue generation capabilities through product upgrades and innovation. You will be responsible for budget planning and execution to manage F&B operations within budgeted guidelines. Planning periodic food promotions and activities, ensuring the highest operational standards, and monitoring menu formulation in coordination with the Head Culinary Development and Head Food & Beverage are also part of your role. Leading the F&B team by attracting, recruiting, training, and appraising talented personnel is crucial. You will be expected to foster an ownership environment with an emphasis on motivation and teamwork. Ensuring consistency in adhering to SOPs, measuring audit results, establishing policies and procedures in line with FSSAI & HACCP Standards, and identifying customer needs to respond proactively are also key responsibilities.,