This is a full-time on-site role for a Chef at Mercure ACCOR hotels, located in Hyderabad. The Chef will be responsible for planning and directing food preparation and cooking activities in the kitchen. Daily tasks include preparing high-quality meals, managing kitchen staff, ordering supplies, and ensuring compliance with food safety and sanitation standards. The Chef will also collaborate with management to create menus that meet customer preferences and dietary needs.

Qualifications

Culinary skills including food preparation, cooking, and presentation
Ability to manage kitchen staff and foster a collaborative and efficient team environment
Knowledge of food safety and sanitation standards
Menu planning and inventory management skills
Excellent organizational and time management skills
Strong communication and leadership abilities
Relevant culinary certification or degree
Prior experience in a similar role within the hospitality industry is a plus

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Salary: Not disclosed

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Mercure ACCOR hotels

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