Demi Chef de Partie

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.

• Assist the head chef in planning menus and preparing food for special events.
• Maintain high standards of quality and presentation in food preparation and service.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
• Support inventory management and order supplies as needed.

• Proven experience as a Demi Chef de Partie or similar role in a professional kitchen setting.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent communication and teamwork skills.
• Ability to work well under pressure and meet deadlines.
• Familiarity with kitchen equipment and tools.
• Commitment to delivering exceptional customer service.