Demi Chef De Partie (Bakery)

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team . As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

• Assist the Chef de Partie in daily bakery operations and food preparation
• Ensure proper setup and breakdown of work stations for each meal period
• Maintain portion control and quality standards for all baked goods
• Collaborate with the culinary team to develop new bakery items and menu offerings
• Participate in food tasting panels and quality control checks
• Assist in training and mentoring junior kitchen staff
• Ensure compliance with food safety and hygiene standards
• Manage inventory and complete daily store requisition forms
• Contribute to the preparation and presentation of attractive food displays and buffet setups
• Assist in menu planning and food promotions
• Perform as an expediter during peak meal periods
• Maintain a clean and organized work environment
• Attend chef's meetings as required

• Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment
• Proven experience in bakery and pastry preparation techniques
• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Creativity and innovation in developing new bakery items
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Proficiency in English; knowledge of additional languages is a plus
• Knowledge of Middle Eastern and international bakery techniques
• Familiarity with local food regulations in Dubai