10.0 - 14.0 years

0 Lacs

pune, maharashtra

On-site

Job Title: Executive Chef Location: Dharana at Shillim, Maharashtra, India Experience Required: 10+ years in culinary management, with a preference for experience in wellness and health-focused cuisine. About Us: Dharana at Shillim is a luxury wellness retreat nestled in the serene hills of the Western Ghats. Our mission is to promote holistic well-being through sustainable practices, mindful living, and a deep connection with nature. Our culinary offerings are a crucial part of this mission, blending traditional wisdom with modern wellness principles to create nourishing, delicious, and balanced meals for our guests. Job Description: We are seeking an innovative and passionate Executive Che...

Posted 4 months ago

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India Foods_Technical Support Officer General Mills

3.0 - 4.0 years

3 - 4 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

KEY ACCOUNTABILITIES Support local sales and business development initiatives Serve as a technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs, FDRs) Plan and execute innovative product applications to help operators convert to the Pillsbury premixes portfolio Coach, train, and support sales staff to deliver accurate product demonstrations and culinary support Customize cooking processes based on individual kitchen conditions Manage data and provide concise reports on results and status Handle product troubleshooting and act as a customer interface for any technical questions/issues Evaluate new products and provide feedback Generate new applications and product ideas tha...

Posted 4 months ago

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Food Research & Development Manager JMA Food Products P Ltd

5.0 - 8.0 years

5 - 7 Lacs

ghaziabad, new delhi, delhi / ncr

Work from Office

We are seeking an experienced and innovative Food Research & Development Manager to lead the creation and improvement of spice blends, seasonings, and related food products. This role involves managing the entire product development lifecycle from ideation to commercialization while ensuring exceptional quality, safety, and compliance with food industry regulations. The ideal candidate will have a strong background in flavor science, sensory analysis, and food safety standards, with a passion for culinary innovation and market-driven product development. Key Responsibilities Lead the formulation and development of new spice blends, seasonings, and related food products. Conduct market resear...

Posted Date not available

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