Culinary Chef Associate

1 years

0 Lacs

Posted:2 weeks ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

About Us

At

Klynk (by Futuristic Labs)

, we’re reinventing the way people cook. From

Riku (world’s first automatic rice & curry maker)

and

Semi (smart induction cook top)

to the

Klynk App & Recipes platform

, our mission is to make cooking smarter, faster, and more joyful.

About The Role

We are looking for a passionate and creative Culinary Chef who is eager to experiment, learn, and grow in a fast-paced environment. The ideal candidate is someone who loves cooking, understands culinary fundamentals, and wants to be part of a team that blends food, innovation, and technology.This role involves recipe development, food trials, experimentation with new ingredients, and maintaining high taste & quality standards.Key Responsibilities
  • Plan, prepare and execute recipes across multiple cuisines.
  • Support new product development through continuous experimentation and trials.
  • Work closely with product and R&D teams to test food preparation with kitchen automation equipment.
  • Maintain taste, texture, hygiene and presentation standards consistently.
  • Assist in creating standardised recipes (SOPs) with proper measurements and steps.
  • Evaluate food quality and document findings for improvement.

Requirements

Required Skills & Qualifications
  • Diploma/Bachelor’s degree in Culinary Arts / Hotel Management / Food Science or equivalent.
  • 0–1 year of professional experience in a restaurant, cloud kitchen or food R&D setup.
  • Good understanding of basic cooking techniques and kitchen equipment.
  • Strong sense of taste, ingredients pairing, and flavour balance.
Detail-oriented with strong focus on hygiene and cleanliness.
Personal Attributes
  • Passionate about cooking and learning new techniques.
  • Open to experimentation and constructive feedback.
  • Team player with good communication and time-management skills.
  • Ability to work in a fast-paced and dynamic environment.

Benefits

  • Opportunity to shape next-generation cooking experiences with automation and innovation.
  • Exposure to new techniques and food product development.
  • A culture that encourages creativity, experimentation and continuous learning.

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