Posted:3 days ago|
Platform:
On-site
Full Time
As an Indian Cook you will be preparing authentic Indian dishes, managing kitchen hygiene, controlling inventory, and potentially training junior staff, requiring expertise in regional spices, traditional techniques, and maintaining consistent quality/presentation for customer satisfaction, spanning roles from Tandoori Specialists to South Indian cooks. Key duties include menu execution, stock management, recipe development, ensuring food safety, and teamwork for smooth kitchen flow, adapting to different specializations like North Indian or South Indian cuisine.
Seven Consultancy
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