MAXIMUS HOTEL CATERING SERVICES PRIVATE LIMITED is a hospitality and catering company located in New Delhi, India. The company operates from its base in Govindpuri, Kalkaji, and is committed to delivering exceptional dining and catering experiences. With a focus on quality and customer satisfaction, MAXIMUS HOTEL CATERING SERVICES caters to a wide range of clients and events. The organization values culinary excellence and aims to set high standards in the hospitality industry.

Role Description

This is a full-time on-site role for a Cook located in Uttar Pradesh, India. The Cook will be responsible for daily preparation and cooking of dishes as per the menu, ensuring the quality and presentation of meals, and maintaining kitchen hygiene and safety standards. The role also involves collaborating with the kitchen staff, managing inventory, and ensuring timely preparation of meals according to customer requirements.

Qualifications

Proficiency in cooking techniques, food preparation, and presentation
Knowledge of kitchen hygiene, food safety regulations, and inventory management
Strong organizational and multitasking skills in a fast-paced environment
Ability to follow recipes and menu guidelines while maintaining consistent quality
Prior experience in the hospitality or catering industry is preferred
Excellent teamwork and communication skills
Flexibility to adapt to work schedules and meet deadlines
Culinary certification or relevant training is an added advantage

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MAXIMUS HOTEL CATERING SERVICES PRIVATE LIMITED

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