Cook Kerala Style

Oru Cutting Cafe is a beloved cafe-restaurant in Hosur, known for its delicious and affordable food. For the past 5 years, we've built a strong local reputation, especially among the employees of Ashok Leyland. We pride ourselves on tasty food and a welcoming atmosphere.

Key Responsibilities:

* Culinary Leadership: Oversee all kitchen operations, from food preparation and cooking to inventory management and staff training.

* Menu Excellence: Take ownership of our signature dishes, especially Thalassery Biryani, meals, appam, and authentic fish curry, ensuring consistency and exceptional quality.

* Malabar Specialization: Expertly prepare a range of traditional Malabar snacks, including Pazham Pori and other popular items.

* Quality & Consistency: Maintain the highest standards of food quality, taste, and presentation that our cafe is known for.

* Team Management: Lead and inspire the kitchen staff, fostering a positive, disciplined, and highly efficient working environment.

* Cost Management: Monitor food costs, reduce waste, and manage kitchen inventory to ensure profitability.

* Creative Input: Contribute new ideas and dishes that blend traditional flavors with modern culinary trends to keep our menu fresh and exciting.

Required Skills & Experience:

* Proven experience as a Head Chef, Sous Chef, or a similar leadership role, preferably in a Kerala or South Indian restaurant.

* Deep and authentic knowledge of Kerala and Malabar cooking techniques and ingredients.

* Demonstrable expertise in preparing Thalassery Biryani is a must.

* Strong understanding of food safety, sanitation, and hygiene standards.

* Excellent leadership, communication, and organizational skills.

* A passion for food that extends beyond the kitchen, with a desire to create memorable dining experiences.

We're not just looking for a cook; we're looking for a leader who embodies our cafe's vibrant culture. The ideal candidate has an engaging personality, is a natural team player, and is excited to innovate within the framework of traditional cuisine. If you’re a forward-thinking professional who respects tradition but isn't afraid to make it your own, we want to hear from you.

Job Types: Full-time, Part-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off

Work Location: In person