We are looking for a skilled Continental Chef to prepare and present high-quality Continental dishes. The ideal candidate should be creative, detail-oriented, and have expertise in European/Western cuisines including soups, salads, sauces, grills, pasta, and baked dishes. Prepare and cook a variety of Continental dishes as per menu. Innovate and create new recipes to enhance the menu. Ensure consistent taste, presentation, and portioning. Manage kitchen inventory, food costing, and minimize wastage. Supervise and train junior chefs and kitchen staff. Maintain kitchen hygiene and follow food safety standards. Coordinate with management for menu planning and special events. 3–5 years of experience as a Continental Chef in a reputed restaurant/hotel. Strong knowledge of Continental recipes, sauces, and plating styles. Ability to work in a fast-paced environment. Good communication and team management skills. Competitive, based on experience + food & accommodation (if applicable).

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Continental Cook