1. Stock Audit: Conduct regular stock audits at retail outlets to ensure accuracy and identify discrepancies. 2. Inventory Management: Verify inventory levels, track stock movements, and detect any irregularities. 3. Data Analysis: Analyze stock data to identify trends, discrepancies, and areas for improvement. 4. Reporting: Prepare and submit audit reports, highlighting findings and recommendations. 5. Compliance: Ensure adherence to company policies, procedures, and regulatory requirements. Requirements and skills · Proven working experience as Stock Auditor · Advanced computer skills on MS Office, accounting software and databases · Ability to manipulate large amounts of data and to compile detailed reports · High attention to detail and excellent analytical skills · Sound independent judgments · BS degree in Accounting or Finance
Driving the vehicle in given roots for products delivery to outlets. safe driving
Key Responsibilities: 1. Surveillance Monitoring: Continuously monitor CCTV feeds to detect and respond to security breaches or incidents. 2. Incident Reporting: Document and report incidents, providing detailed descriptions and footage. 3. Communication: Collaborate with security personnel, law enforcement, or other stakeholders as needed. 4. System Maintenance: Perform basic system checks and report any technical issues. 5. Procedure Adherence: Follow established protocols and procedures for CCTV monitoring and incident response.
Welcoming & great customers, should know the requirement of customers and accordingly give information about the product, following FIFO system, unloading stock from vehicle, cross checking of received items, taking swiggy, zamato orders, checking expiry dates of products available in outlet 1. Bakery Operations: Oversee daily bakery operations, including production, sales, and customer service. 2. Team Management: Assist in managing bakery staff, including training, scheduling, and performance monitoring. 3. Quality Control: Ensure high-quality products, maintain hygiene standards, and adhere to food safety regulations. 4. Inventory Management: Manage bakery inventory, including ordering supplies, tracking stock levels, and minimizing waste. 5. Customer Service: Provide excellent customer service, handle customer complaints, and resolve issues promptly.
As a Factory Manager at Swiss Castle Bakery in Hyderabad, you will play a crucial role in overseeing production planning, quality control, production management, and manufacturing operations on a day-to-day basis. Your responsibilities will involve ensuring that our pure vegetarian cakes, pastries, cookies, muffins, and snacks are produced with the highest standards of freshness and purity. To excel in this role, you should possess strong skills in production planning and manufacturing operations, along with a background in quality control and operations management. Your ability to lead and manage a team effectively will be essential in maintaining our commitment to customer satisfaction and top-quality products. Your excellent organizational and problem-solving skills will be put to the test as you navigate the challenges of a fast-paced bakery environment. Knowledge of food safety standards and regulations is a must, and previous experience in a bakery or food manufacturing setting will be advantageous. If you have a Bachelor's degree in Food Science, Engineering, or a related field, and are looking to join a leading vegetarian bakery with over two decades of experience, we invite you to apply for this full-time on-site role at Swiss Castle Bakery.,
We’re looking for an experienced E-commerce Manager to spearhead our customized product segment and scale our D2C business to new heights. Responsibilities : Lead & Inspire: Manage and motivate a team of 40+ to achieve ambitious revenue goals. Drive Growth: Own the P&L for the E-commerce segment and deliver consistent business growth. Strategize & Execute: Design and implement innovative online sales strategies for customized F&B products. Collaborate Across Teams: Work closely with marketing, operations, and product teams to ensure seamless customer experiences. Innovate: Stay ahead of e-commerce trends and leverage data insights to optimize performance. Qualification : Proven experience in E-commerce management (D2C focus), preferably in the F&B or related industries. Strong sales and revenue management skills with a track record of delivering results. Exceptional team leadership and people management capabilities. Creative thinker with a deep understanding of consumer behavior and online marketplaces. Hands-on expertise in managing customized or made-to-order product categories online is a plus. We’re a fast-growing F&B brand in india redefining how customers experience customized products online & offline. If you’re excited about building something impactful and leading a high-performing team, we’d love to meet you. Apply Now – Send your resume to [hrithik@swisscastle.in]
Welcoming & great customers, should know the requirement of customers and accordingly give information about the product, following FIFO system, unloading stock from vehicle, cross checking of received items, taking swiggy, zamato orders, checking expiry dates of products available in outlet 1. Bakery Operations: Oversee daily bakery operations, including production, sales, and customer service. 2. Team Management: Assist in managing bakery staff, including training, scheduling, and performance monitoring. 3. Quality Control: Ensure high-quality products, maintain hygiene standards, and adhere to food safety regulations. 4. Inventory Management: Manage bakery inventory, including ordering supplies, tracking stock levels, and minimizing waste. 5. Customer Service: Provide excellent customer service, handle customer complaints, and resolve issues promptly.
Creative and skilled Bakery Chef responsible for preparing a variety of baked goods, including breads, pastries, and desserts. Maintains high standards of quality, hygiene, and presentation. Develops new recipes, manages baking schedules, oversees kitchen staff, and ensures inventory control. Must have excellent baking techniques and time management skills.
Key Responsibilities: - Production Planning: Plan and manage production schedules to meet customer demand and ensure efficient use of resources. - Quality Control: Implement and monitor quality control procedures to ensure all products meet company standards and regulatory requirements. - Team Management: Supervise and train production staff, including bakers, pastry chefs, and sales associates. - Inventory Management: Manage inventory levels of raw materials, semi-finished, and finished goods. - Safety and Hygiene: Ensure compliance with health and safety standards, and maintain a clean and organized production environment. Specific Duties: - Product Development: Develop new products and recipes, and improve existing ones. - Production Optimization: Identify areas for improvement and implement changes to increase efficiency and productivity. - Staff Training: Train staff on quality and hygiene practices, and ensure they understand production procedures. - Record Keeping: Maintain accurate records of production, inventory, and quality control.
A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes.
Ensure that periodic sales targets are met Set and monitor sales targets for the staff Monitors and prepares store conversions rate on a daily and monthly level Prepares reports pertaining to store customer walk-ins, percent of average bill value Prepares monthly product performance Reports Responsible for following guidelines as company norms Provides annually customer service trainings for staff with regular evaluation of customer service in store Ensure and encourage building customer relationships for higher customer retention Engage & Communicate with the customers during the customers In-store Journey, advice the customer on prevalent styles & trends of the brands Assist the customer to select and carry the merchandise during the customers instore journey, engage & create trials and showcase option during trials Manage store operations Inventory management for each product category Handling cash counters
Counter Sales professionals typically work in retail or wholesale businesses and their main responsibility is to sell goods or services to customers. They are often the first point of contact for customers entering a store, and they provide information about products, answer queries, and make recommendations based on customers’ needs.
1. Welcoming Customers 2. Knowing their Requirement, give product information 3. Do Canvassing/promote products to customers 4. Unloading products from Vehicles 5. Checking items as per order list received or not 6. Following FIFO system 7. Cross Checking of products received along with their Mfg & exp date 8. Taking cake orders along with handling swiggy & Zomato orders 9. Taking Customer Feedback’s on service provided 10. Controlling Shrinkages/Damages 11. Billing and Cash Handling 12. Doing Closing of Accounts
Sales Associate oversees the daily operations of a well established Bakery company. Key duties include ensuring exceptional customer service, maintaining inventory levels, tracking financial performance, and implementing marketing strategies and Keeping store clean