1. Stock Audit: Conduct regular stock audits at retail outlets to ensure accuracy and identify discrepancies. 2. Inventory Management: Verify inventory levels, track stock movements, and detect any irregularities. 3. Data Analysis: Analyze stock data to identify trends, discrepancies, and areas for improvement. 4. Reporting: Prepare and submit audit reports, highlighting findings and recommendations. 5. Compliance: Ensure adherence to company policies, procedures, and regulatory requirements. Requirements and skills · Proven working experience as Stock Auditor · Advanced computer skills on MS Office, accounting software and databases · Ability to manipulate large amounts of data and to compile detailed reports · High attention to detail and excellent analytical skills · Sound independent judgments · BS degree in Accounting or Finance

Driving the vehicle in given roots for products delivery to outlets. safe driving

Key Responsibilities: 1. Surveillance Monitoring: Continuously monitor CCTV feeds to detect and respond to security breaches or incidents. 2. Incident Reporting: Document and report incidents, providing detailed descriptions and footage. 3. Communication: Collaborate with security personnel, law enforcement, or other stakeholders as needed. 4. System Maintenance: Perform basic system checks and report any technical issues. 5. Procedure Adherence: Follow established protocols and procedures for CCTV monitoring and incident response.

Welcoming & great customers, should know the requirement of customers and accordingly give information about the product, following FIFO system, unloading stock from vehicle, cross checking of received items, taking swiggy, zamato orders, checking expiry dates of products available in outlet 1. Bakery Operations: Oversee daily bakery operations, including production, sales, and customer service. 2. Team Management: Assist in managing bakery staff, including training, scheduling, and performance monitoring. 3. Quality Control: Ensure high-quality products, maintain hygiene standards, and adhere to food safety regulations. 4. Inventory Management: Manage bakery inventory, including ordering supplies, tracking stock levels, and minimizing waste. 5. Customer Service: Provide excellent customer service, handle customer complaints, and resolve issues promptly.