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Continental Chef

0 years

1 - 3 Lacs

Posted:18 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare and cook a variety of continental dishes with precision and flair.
  • Plan and innovate seasonal menus in collaboration with management.
  • Supervise kitchen staff and ensure smooth kitchen operations.
  • Maintain hygiene, safety, and food quality standards.
  • Manage inventory, order supplies, and control food costs.
  • Train junior chefs and foster a collaborative kitchen environment.
  • Ensure excellent plating and presentation of dishes.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Rotational shift

Work Location: In person

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